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Assistant Professor
Room: 24 - I FLOOR
Phone: 61-848-73-49
E-mail: aneta.tomczak@up.poznan.pl
Accademic degrees:
2021 – Ph.D., discipline: Food Technology and Nutrition; Poznań University of Life Sciences
2015 - M.Sc. Applied Biology, specialization: Experimental biology, Poznań University of Life Sciences
2014 - postgraduate studies, Pedagogical Preparation, Humanistic-Manager Higher School Milenium in Gniezno
Research interests:
Qualitative and quantitative analysis of protein amino acids using UHPLC. Testing, separation and purification of proteins using FPLC (AKTA Pure). Determination of protein profiles (SDS-PAGE electrophoresis). Identification of allergenic and immunoreactive protein and peptide fractions, mainly legumes: soybean and narrowleaf lupine (Western blot, Slot-blot, ELISA). Activity of plant inhibitors. Analysis of the influence of polypeptide fractions of soybean and narrowleaf lupine added to feed on the immunoreactivity of raw materials of animal origin (milk/eggs).
ORCIID: https://orcid.org/0000-0003-2530-6535
Selected publications:
Kowalczewski P, Smarzyński K, Kubiak P, Lisciecki M, Jezowski P, Tomczak A, Tomkowiak A, Grygier A, Kmiecik D. Method of producing a plant-based gyros / Sposób wytwarzania roślinnego analogu gyrosa. 2023, Patent: Polish Patent Application No. P.446897
Swiątek M, Antosik A, Kochanowska D, Jezowski P, Smarzyński K, Tomczak A, Kowalczewski P. The potential for the use of leghemoglobin and plant ferritin as sources of iron. Open Life Sciences, 2023, DOI: 10.1515/biol-2022-0805
Molska M, Reguła J, Zielińska-Dawidziak M, Tomczak A, Świeca M. Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast. Food Sciences and Technology, 2022, 168(1):113903, DOI: 10.1016/j.lwt.2022.113903
Tomczak A, Kmiotek M, Zielińska-Dawidziak M. Soybean and lupine addition in hens nutrition – influence one egg immunoreactivity. Molecules, 2021, 26(14):4319. DOI: 10.3390/molecules26144319
Przeor M, Flaczyk E, Kmiecik D, Buchowski MS, Staniek H, Tomczak A, Kobus-Cisowska J, Gramza A, Foksowicz-Flaczyk J. Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P): The Effect of Controlled Conditioning Process. Antioxidants, 2020, 9(8): 668. DOI: 10.3390/antiox9080668
Zielińska-Dawidziak M, Tomczak A, Burzyńska M, Rokosik E, Dwiecki K, Pisaecka-Kwiatkowska D. Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content. Journal of Food Science and Technology, 2020, DOI: 10.1111/ijfs.14450.
Tomczak A, Zielińska-Dawidziak M, Piasecka-Kwiatkowska D. Differences in the immunoreactivity of milk from local farms and from points of purchase. European Food Research and Technology, 2019, 246(1):1-9. DOI:10.1007/s00217-019-03400-2
Tomczak A, Zielińska-Dawdziak M, Piasecka- Kwiatkowska D, Springer E, Lampart Szczapa E. Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts. 2018, European Food Research and Technology, 245:433-441.
Tomczak A, Zielińska-Dawidziak M, Piasecka- Kwiatkowska D, Lampart Szczapa E. Blue lupine seeds protein content and amino acids composition. Plant, Soil and Environment, 2018, 64 (4): 147–155. DOI: 10.17221/690/2017-PSE
Mankowska M, Nowacka-Woszuk J, Graczyk A, Ciazynska P, Stachowiak M, Switonski M. Polymorphism and Methylation of the MC4R Gene in Obese and Non-Obese Dogs, Molecular Biology Repeprts, 2017, 44(4):333-339. DOI: 10.1007/s11033-017-4114-3
Mankowska M, Stachowiak M, Graczyk A, Ciazynska P, Gogulski M, Nizanski W, Switonski M. Sequence analysis of three canine adipokine genes revealed an association between TNF polymorphisms and obesity in Labrador dogs , Animal Genetics, 2016, 47(2):245-9. DOI: 10.1111/age.12390.