Mgr inż.
asystent
Room: 28 - I FLOOR
Phone: 61-848-74-59
E-mail: jakub.piekara@up.poznan.pl
Accademic degrees:
2022 - M.Sc. Food Analytics, Poznań University of Life Sciences/University of Adam Mickiewicz in Poznań
2020 BSc. dietetics - sports specialty, University of Physical Education in Poznań. Eugeniusz Piasecki
Research interests:
The influence of association colloids on autooxidative processes occurring in soybean oil. Investigation of the antioxidant potential of isoflavones, with particular emphasis on daidzein by spectrophotometry, fluorometry and dynamic light scattering (DLS) method.
Quantitative and qualitative analysis of the profile of bioactive compounds in anatomical parts of hops by HPLC – UV/VIS method. The influence of phenolic compounds on animal organisms.
ORCIID: https://orcid.org/0000-0002-2288-7867
Selected publications:
Piekara J., Bąkowska E., Grygier A., Dwiecki K. (2022). Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles. Acta Sci.Pol. Technol. Aliment. 21 (3), 305-310 https://doi.org/10.17306/J.AFS.2022.1071