Mgr inż.
Ph D Student/ Technical Staff
Room: 25 - I FLOOR
Phone: 61-848-74-40
E-mail: piotr.klimowicz@up.poznan.pl
Accademic degrees:
From 2022 to present - PhD, Doctoral School, Poznań University of Life Sciences, scientific discipline: Food Technology and Nutrition.
2022 - M.Sc. Food Analytics, Poznań University of Life Sciences/University of Adam Mickiewicz in Poznań
Research interests:
Qualitative and quantitative analysis of amino acids (UPLC chromatography method). Determination of protein and peptide profiles by SDS-PAGE electrophoresis. Analysis and identification of protein and peptide fractions and allergens, mainly from legumes, eggs and poultry meat (Western blot, Slot-blot techniques). As part of my doctoral thesis, I analyze the amino acid, peptide and protein composition of chicken eggs, poultry meat and blood from hens fed feed containing different proportions of soybean meal and ground narrow-leaf lupin seeds.
ORCIID: https://orcid.org/0000-0002-1242-8755
Selected publications: