Prof. dr hab.
Professor Emeritus / Full Professor
Room: 21 - GROUND FLOOR
Phone: 61-848-73-43
E-mail: malgorzata.nogala-kalucka@up.poznan.pl
Research interests:
Lipid chemistry, including the free radical nature of the autoxidation process and the antioxidant effectiveness of native antioxidants, among others. active vitamin-E compounds, polyphenols in fatty systems with varying degrees of unsaturation. Research on the technology of edible fats and their durability in food products. Work carried out on the content of bioactive ingredients in genetically modified new rapeseed breeding lines. Food design.
ORCIID: https://orcid.org/0000-0003-4851-5073
Selected publications:
Nogala-Kałucka M., Siger A.: Chapter3: Free radicals in biological and food systems. W: Frying of food. Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. CRC Press, Taylor & Francis, Boca Raton, FL, 2011, pp. 49-69.
Siger A., Czubiński J., Dwiecki K., Kachlicki P., Nogala-Kałucka M.: Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts. European Journal of Lipid Science and Technology, 115, 10, 1130-1138, (2013)
Siger A., Kachlicki P., Czubiński J., Polcyn D., Dwiecki K., Nogala-Kałucka M.: Isolation and purification of plastochromanol-8 for HPLC quantitative determinations. European Journal of Lipid Science and Technology, 116, 413-422, (2014)
Siger A., Michalak M., Cegielska-Taras T., Szała L., Lembicz J., Nogala-Kałucka M.: Genotype and environment effects on tocopherol and plastochromanol-8 contents of winter oilseed rape doubled haploid lines derived from F1 plants of the cross between yellow and black seeds. Industrial Crops & Products, 65, 134-141, (2015)
Siger A., Dwiecki K., Borzyszkowski W., Turski M., Rudzińska M., Nogala-Kałucka M.: Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L. Food Chemistry, 225, 239-245, (2017)
Siger A., Michalak M., Lembicz J., Nogala-Kałucka M., Cegielska-Taras T., Szała L.: Genotype-environment interaction on tocochromanol and plastochromanol-8 contents in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.). Journal of the Science of Food and Agriculture, 98, 9, 3263-3270 (2018)
Siger A., Michalak M., Bąkowska E., Dwiecki K., Nogala-Kałucka M., Grześ B., Piasecka-Kwiatkowska D.: The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines. Journal of Food Composition and Analysis, 123, 105511, (2023)