wrz
10
2024
By Redaktor
less than 1 minute
Nowa publikacja:
Siger A., Grygier A., Bąkowska E., Szczechowiak-Pigłas J., Bartkowiak-Broda Iwona
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Industrial Crops and Products: 2024; 220:19207
Więcej informacji w repozytorium UPP:
https://sciencerep.up.poznan.pl/entities/publication/f00c9db7-7374-4b1a-9af3-0f55d7056a22/details